Spicy chicken wings
My husband just loves chicken wings, I’m not the biggest fan of chicken on the bone but this was delicious.
Open in Cookpad AppCooking Instructions
- 1
For the chicken: Flip the wing over so that you can easily see the joints. Identify the wing tip. Cut it cleanly with one cut right through the joint. Set the tips aside to make stews/stock etc.
- 2
Combine the flour, corn flour, paprika, salt & pepper in a bowl.
Add the wings to the bowl, a few at a time, and coat well
- 3
Place the wings on a wire cooling rack and refrigerate for 90 minutes. Preheat the oil in a large pot on a medium heat before taking the chicken out the fridge.
- 4
In a large bowl, mix the spicy sauce ingredients (steps outlined below)
- 5
Deep fry the chicken wings for 8-10 minutes in small batches until golden & cooked through.
- 6
Drain the chicken wings on paper towel and allow to cool slightly.
- 7
Gently toss with the spicy sauce in a bowl, being careful not to dislodge the crumb.
- 8
Sprinkle with freshly chopped chives and serve with a creamy dip and ENJOY!
- 9
For the Sauce: Combine the sauce ingredients in a large saucepan.
- 10
Add the Tabasco Pepper sauce, stir well and bring to a boil. Simmer on a medium/low heat until a sticky, thickened consistency is reached. Between 5-10 minutes. **TIP: 20ml RED Tabasco Pepper Sauce - Mildly Spicy
40 ml RED Tabasco Pepper Sauce - Spicy
60 ml RED Tabasco Pepper Sauce - Hot
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Crispy Parmesan Garlic Wings Crispy Parmesan Garlic Wings
This is just one of several different wing sauces which I've invented. My roommate and I are...shall we say...somewhat of wing aficionados and as such, many wing restaurants have been frequented over the years.As time went on, I began to hone in on what I looked for in a perfect wing: crispy yet juicy and a tangy sauce with varying levels of spice depending on my mood. This particular sauce offers a little bit of heat thanks to the addition of red chili flakes but it is certainly not one of my spiciest and it clings to the fresh crispy wings beautifully.This recipe will make enough for 2 people to have a meal of wings or enough for a Superbowl Party snacking platter.
-
Spicy Hot wings Spicy Hot wings
For those who asked. This is my favorite way to do Hot wings. Not a messy as the butter recipes and very yummy.
-
Buffalo Wings Buffalo Wings
Originating from Buffalo, New York, 'Buffalo wings' are known for their spicy, tangy, and flavorful taste. Traditionally, the wings are fried and then coated in hot sauce. Here, we use an oven-baked method instead of frying, making them lighter and lower in calories!【Tips】1. If you want to reduce the oil, you can omit the butter in the hot sauce or replace it with olive oil.2. These wings have a satisfying tangy and spicy flavor. Since kids will be eating them, honey is added to balance the tanginess, but traditional recipes do not include honey.
Translated from Cookpad Taiwan -
-
SweetTangySpicy Fried Chicken Wings SweetTangySpicy Fried Chicken Wings
Fingerlickindelicious chicken wings for gamedays or holiday gatherings. :)
-
Buffalo garlic chicken wings Buffalo garlic chicken wings
I forgot to take a picture of the yummy wings coated in the sauce and that was the left over sauce of course lol. I'll take a pic next time. Everyone in my family that loves Buffalo style sauces loves this sauce on fried crispy chicken wings along with a side of ranch and celery.
-
Mango Habanero chicken wings Mango Habanero chicken wings
My girlfriend and I love having a "wings night" with the family once in a while. We prepare several different flavored wings and side dishes; all made from scratch. For more wings recipes, including tamarind-chipotle, visit my profile. We'd love to hear from you. If you enjoyed this recipe, please leave feedback. Thanks!
-
Drunken Chicken Wings Drunken Chicken Wings
Everyone loves chicken wings and I'm always looking for different ways to prepare them. These wings are full of flavour and are fall off the bone juicy
-
(No-Fry) Buffalo Wings - {American Classic} (No-Fry) Buffalo Wings - {American Classic}
When it comes to American-style wings, you can't miss Buffalo Wings, originating from Buffalo, New York. These wings are coated in a special spicy sauce that is tangy and flavorful, making them unforgettable for many. Want to enjoy them without worrying about high calories? Here's how to make delicious and healthy Buffalo Wings without frying.-My fan page:https://www.facebook.com/chef.colinchen-My new book 'Taiwanese Home Cooking - 71 Easy Taiwanese Recipes':http://www.books.com.tw/products/0010713025Tips1. If you don't have Frank's Red Hot Sauce, you can use another American hot sauce as a substitute.2. Adjust the amount of hot sauce according to your personal preference for spiciness.3. Since the size of each wing can vary, adjust the baking time as needed.
Translated from Cookpad Taiwan -
Spicy and Delicious! Buffalo Wings Spicy and Delicious! Buffalo Wings
A B-grade gourmet dish born in Buffalo, New York. These are spicy chicken wings.The origin of this recipeI recreated this dish upon request after it appeared in a certain game.
Translated from Cookpad Japan -
Chicken on Buffalo sauce Chicken on Buffalo sauce
Who said Buffalo sauce is for chicken wings only?? I made this recipe for the whole chicken since I don't have chicken wings...
-
More Recipes
Comments