Open in Cookpad AppSteps
- 1
Add ghee in a pan add ilachi and sawaiyan and all the dry fruit roast until they become light brown
- 2
On another pot boil milk and put the sawaiyan mixture with almond and pistachio in milk
- 3
Keep staring then put in condensed milk can and keep staring make sure the flame is low
- 4
Then make as thick as your desiring.
- 5
When it’s done transfer in a bowl wait to cool down and again garnish it with pistachio, keep in the refrigerator and enjoy after 6 hours
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https://cookpad.wasmer.app/us/recipes/9142252
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