Milk powder Malpuas

Name: Milk powder Malpuas
Cuisine: American
Ingredients: 1 cup Maida; 1 cup milk powder; 2 tbsp suji; 1 3/4 cup milk; as needed Few strands of saffron; 1 tbsp cardamom powder; 1 cup sugar; 1 cup water; As needed Ghee for frying

Akriti Sharma @cook_15988327

#milklove
Malpuas are traditional Recipe that can be made very easily. It can also served with Rabri or Kheer

Akriti Sharma @cook_15988327

#milklove
Malpuas are traditional Recipe that can be made very easily. It can also served with Rabri or Kheer

Saved

Ingredients

1 cupMaida
1 cupmilk powder
2 tbspsuji
1 3/4 cupmilk
as neededFew strands of saffron
1 tbspcardamom powder
1 cupsugar
1 cupwater
As neededGhee for frying

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Steps

1

Take milk powder, Maida, and sooji in a bowl and mix together. Now add milk in parts to get flowy consistency batter.
2

Keep the batter aside for 4-5 hours to ferment.
3

For sugar syrup add sugar and water and boil it till the sugar dissolves. Now add saffron strands and cardamom powder to it. Boil it for 2-3 more minutes.
4

Heat ghee in a pan on low to medium flame.
5

Once ghee get ready put a spoonful of batter to it. Fry the Malpuas on both side till golden brown.
6

Dip the Malpuas in sugar syrup for about 5 minutes turning the sides.
7

Garnish it with chopped almonds and pistachios.
8

Enjoy!!!