Authentic home cooking from Algeria, with US measurements. Originally published on Cookpad Algeria as مقروط مقلي
Open in Cookpad AppSteps
- 1
Melt the margarine and mix it with the semolina. Let the mixture rest for 12 hours.
- 2
Divide the mixture into four parts. Add 1 tablespoon flour to each part, knead, and shape into logs. Place date paste in the center and cut into pieces.
- 3
Let the pieces rest for 12 hours. Dip each piece in water, then fry. Once cooked, soak them in honey.
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https://cookpad.wasmer.app/us/recipes/9150807
