Gulab jamun
These gulab jamuns melts in the mouth. Every time you take a bite you don't Wana stop.
Gulab jamun
These gulab jamuns melts in the mouth. Every time you take a bite you don't Wana stop.
Open in Cookpad AppSteps
- 1
Make a syrup with sugar and water.
* Boil for 15 mins.
* Remove from heat. Cool and add rose essence - 2
In a large bowl add Nido powder, flour, oil and baking powder. Make a soft dough with warm milk.
- 3
Roll it into small size balls.
- 4
Fry in deep oil over low heat until golden brown.
- 5
Add in cooled syrup and let the gulab jamuns soak for few hours before serving.
Enjoy
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