Egg Masala Dry
Steps
- 1
Boiled eggs in water.peel it and cut it in cubes.
- 2
Heat oil in the pan and add cumin, green chilli, onions, ginger and garlic.Fry onions till it turns brown.
- 3
Add turmeric, coriander powder, cumin powder, red chilli, kashmiri red chilli and salt.
- 4
Add tomatoes and cook till the oil leaves the sides.
- 5
Now add the boiled eggs. Coat the eggs in the masala.
- 6
Garnish with coriander leaves. Serve it hot with roti.
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