Eid special nali pulao#eid k pakwan

Name: Eid special nali pulao#eid k pakwan
Cuisine: Pakistani
Ingredients: 1 .mutton nali meat 2 kg; 2 .rice super quality 1 kg; 3 .onion 2 large size; 4 .garlic paste 2 table spoon; 5 .ginger paste 2 table spoon; 6 . 3 tomatoes; 7.7-8 green chillies; 8 .crush red chillies 1 and half tea spoon; 9 .cumin seeds 1 tb spoon; 6; 1 .cinamon stick medium size; 2 .black cardamom 2; 3 .cumin seeds 1 tb spoon; 4 .clove 6 piece; 6 .black pepper 12 piece; 7 .salt as per taste

Azmat Siddiqa @cook_17208973

Must try the recipe

Azmat Siddiqa @cook_17208973

Must try the recipe

Saved

Ingredients

1.mutton nali meat 2 kg
2.rice super quality 1 kg
3.onion 2 large size
4.garlic paste 2 table spoon
5.ginger paste 2 table spoon
6. 3 tomatoes
7.7-8green chillies
8.crush red chillies 1 and half tea spoon
9.cumin seeds 1 tb spoon
6
Ingredients for mutton stock
1.cinamon stick medium size
2.black cardamom 2
3.cumin seeds 1 tb spoon
4.clove 6 piece
6.black pepper 12 piece
7.salt as per taste

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Steps

1

First boil the mutton with all ingredients and add sufficient water until it remains for rice
2

Take a pan in which you want to cook rice.. Add the oil.. And add onion after it will become soft add only garlic paste when these will come golden brown put some little water. And make them softer.
3

Add mutton pieces in the pan and fry them for 2 minutes.
4

Now add tomatoes green chillies.. Ginger paste... Cumin seeds crush red chillies and cook them until tomatoes will soft.
5

Add mutton stock including all ingredients and wait for a boil. Add the rice and cook them when the water becomes dry. After that low the flame and check them after 15 minutes. Mutton nali pulao will ready. It is too much tasty.
6

One point you must keep in your mind not add the ginger paste with garlic paste. In sha Allah you will check how is a different taste will come.