Watermelon ke Kofta

Name: Watermelon ke Kofta
Yield: 4 servings
Cuisine: American
Ingredients: 1 Watermelon; as needed Oil + Oil to fry; as needed Besan; to taste Salt; 1 tsp Red chilli powder; Pinch haldi powder; 2 Onion fine chop; 2 Tomtot puree; 1/4 cup Kaju magaj ki paste; as needed Watermelon juice; 1/2 tsp Gram masala; as needed Fresh dhaniya; 2 tsp Ginger gralic paste; 2 Green chilli fine chop; 1/4 cup Fresh cream

Falguni Thakker @cook_9040133

Kutch

Watermelon ke Kofta

Falguni Thakker @cook_9040133

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Ingredients

4 servings

1Watermelon
as neededOil + Oil to fry
as neededBesan
to tasteSalt
1 tspRed chilli powder
Pinchhaldi powder
2Onion fine chop
2Tomtot puree
1/4 cupKaju magaj ki paste
as neededWatermelon juice
1/2 tspGram masala
as neededFresh dhaniya
2 tspGinger gralic paste
2Green chilli fine chop
1/4 cupFresh cream

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Steps

1

Take blow add grated melon add all dry masala green chilli dhaniya besan an make kofta ready
2

Take pan add oil when tempers fry kofta till brown an keep aside
3

Take pan add oil when temper add chop onion an satute till pink than add ginger gralic paste green chilli mix it well
4

Than add tomato pure an all dry masala an fresh dhaniya an satue till fat seperats than add kaju an magaj tari paste an mix it well
5

Than add fresh cream mix it well if gravy is thick than delut with water melon juice
6

Than add kofta an cook for 2to 3 mints granish with dhaniya an serve
7

Squez the grated melon in cloth than add besan an msasla an than make koftas