Steps
- 1
Put the minced meat in a pan and add the ginger garlic paste and a pinch of salt. Let it cook till it dries.
- 2
Mash the potatoes and add a pinch of salt.
- 3
Take some mashed potatoes press flat on your palm and add a tbspn of the cooked minced meat and wrap forming a ball.
- 4
Coat the balls with flour and dip in the eggs then deep fry till golden brown.
- 5
Serve with chutney.
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https://cookpad.wasmer.app/us/recipes/9159172



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