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Ingredients

4 servings
  1. 1Watermelon
  2. as neededOil + Oil to fry
  3. as neededBesan
  4. to tasteSalt
  5. 1 tspRed chilli powder
  6. Pinchhaldi powder
  7. 2Onion fine chop
  8. 2Tomtot puree
  9. 1/4 cupKaju magaj ki paste
  10. as neededWatermelon juice
  11. 1/2 tspGram masala
  12. as neededFresh dhaniya
  13. 2 tspGinger gralic paste
  14. 2Green chilli fine chop
  15. 1/4 cupFresh cream

Cooking Instructions

  1. 1

    Take blow add grated melon add all dry masala green chilli dhaniya besan an make kofta ready

  2. 2

    Take pan add oil when tempers fry kofta till brown an keep aside

  3. 3

    Take pan add oil when temper add chop onion an satute till pink than add ginger gralic paste green chilli mix it well

  4. 4

    Than add tomato pure an all dry masala an fresh dhaniya an satue till fat seperats than add kaju an magaj tari paste an mix it well

  5. 5

    Than add fresh cream mix it well if gravy is thick than delut with water melon juice

  6. 6

    Than add kofta an cook for 2to 3 mints granish with dhaniya an serve

  7. 7

    Squez the grated melon in cloth than add besan an msasla an than make koftas

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Falguni Thakker
Falguni Thakker @cook_9040133
on
Kutch
hi im home chef an i love cooking so here cookpade is very good here i can share my inovation an get many more new ideas also
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