Cous Cous with cabbage sauce

Name: Cous Cous with cabbage sauce
Total time: 2700 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 pack Cous Cous; Carrots; Green beans; Grounded Scotch bonnet, tattashe and onions; Seasoning spices/curry; Oil; Boiled meat; for the cabbage sauce; Half cabbage; 1 capsicum; 5 grounded Scotch bonnet; 2 boiled ice fish; Seasoning spices; Maggi; 1 white onion; Carrots; Soy sauce

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

The cabbage sauce makes it more excited and palatable
#Bauchistate

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

The cabbage sauce makes it more excited and palatable
#Bauchistate

Saved

Ingredients

45mins

6 servings

2 packCous Cous
Carrots
Green beans
Grounded Scotch bonnet, tattashe and onions
Seasoning spices/curry
Oil
Boiled meat
for the cabbage sauce
Halfcabbage
1capsicum
5grounded Scotch bonnet
2boiled ice fish
Seasoning spices
Maggi
1white onion
Carrots
Soy sauce

Saved

Steps

45mins

1

Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
2

In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
3

Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
4

Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
5

In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
6

Add some soy sauce,cabbage,capsicum and mix
7

Add the boiled fish, fold until well combined.Serve and enjoy