Pumpkin flower ke pakode

Name: Pumpkin flower ke pakode
Cuisine: American
Ingredients: 6-7 Pumpkin flower; 1/2 bowl Rice flour; 1/2 bowl Gram flour; 1/4 tsp Garam masala powder; 1 tsp Ginger green chilli paste; 1/4 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; As needed Refined oil for deep fry; to taste Salt

Asha Ranjan @cook_15376448

#5pmSnacks #Goldenapron #Post 15
Awesome taste.Perfect partner of teatime snacks.

Asha Ranjan @cook_15376448

#5pmSnacks #Goldenapron #Post 15
Awesome taste.Perfect partner of teatime snacks.

Saved

Ingredients

6-7Pumpkin flower
1/2 bowlRice flour
1/2 bowlGram flour
1/4 tspGaram masala powder
1 tspGinger green chilli paste
1/4 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
As neededRefined oil for deep fry
to tasteSalt

Saved

Steps

1

Clean and wash pumpkin flower
Take a big bowl add all ingredients except pumpkin flower.
2

Make a thick batter of it with adding 1 cup of water Heat oil into pan.
3

Dip pumpkin flower one by one. Deep fry it on medium flame to both side till it's golden brown colour.Now take it out from the oil
4

Keep it on the tissue paper to absorb extra oil.it's done serve it hot with your favourite chutney that is green or ketchup.