Add milk, yeast, butter stir and put it in a warm place for 5-6 minutes.In a large bowl mix together the dry ingredients all together.Put the milk mixture and the flour mixture all together. Knead the dough until it's no longer sticker to bowlKnead for 10 minutes until smooth and elastic. Set aside for 20minutes to rise and doubleTurn the dough into a floured surface, roll with a rolling pin to 1 to 2 niches thickness, cut with a doughnut cutter.

Set aside in a warm place let it rise again for 20 minutesHeat oil in a deep fryer.fry until golden brown, drain the doughnut in a paper towel. Then allow it to cool slightly.

Court in sugar