Challah bread

Name: Challah bread
Cuisine: American
Ingredients: 1 cup Maida; 1/2 tsp Salt; 1/4 tsp Sugar; as required Sesame seeds for garnish; as required Butter- for brushing and glaze; 1/4 cup Filling- paneer; 1 tsp Coriander chopped; to taste Salt; 1-2 Mashed potato; 2 tbsp Cheese grated; 1 Chopped onion; few Chopped green chillies; 1/4 tsp Black pepper

Gurleen Kaur @cook_16566922

Ludhiana

#breads
special bread in jewel cuisine usually braided

Gurleen Kaur @cook_16566922

Ludhiana

#breads
special bread in jewel cuisine usually braided

Saved

Ingredients

1 cupMaida
1/2 tspSalt
1/4 tspSugar
as requiredSesame seeds for garnish
as requiredButter- for brushing and glaze
1/4 cupFilling- paneer
1 tspCoriander chopped
to tasteSalt
1-2Mashed potato
2 tbspCheese grated
1Chopped onion
fewChopped green chillies
1/4 tspBlack pepper

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Steps

1

Make a dough by mixing dry ingredients and knead properly dough.
2

Roll out the dough and flatten it in this shape.Place the filling in center and make cuts on both sides
3

Sealed the edges one over one and top it with sesame seeds and brush with butter.
4

Bake it in oven at 200 degree celcius for 15-20 minutes.