Moringa (Drumstick) Leaves Pakora

Name: Moringa (Drumstick) Leaves Pakora
Cuisine: American
Ingredients: 1 cup besan (gram flour); 1 cup (tightly packed) drumstick leaves, washed & drained; 1 tsp ginger-garlic paste; to taste salt; 1/4 tsp turmeric powder; 1/2 tsp. roasted cumin powder; 1/4 tsp pepper powder; 1/2 tsp red chilli flakes; 1/2 tsp chaat masala; 1/2 tsp carom seeds; As required oil to deep fry; 1 tsp flax seed

Bethica Das @kitchen_flavours

Sharjah (UAE)

#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cupbesan (gram flour)
1 cup(tightly packed) drumstick leaves, washed & drained
1 tspginger-garlic paste
to tastesalt
1/4 tspturmeric powder
1/2 tsp.roasted cumin powder
1/4 tsppepper powder
1/2 tspred chilli flakes
1/2 tspchaat masala
1/2 tspcarom seeds
As requiredoil to deep fry
1 tspflax seed

Saved

Steps

1

In a bowl, mix all the ingredients (except oil) and make a batter by using required quantity of water. Refrigerate for some time.
2

Heat oil in a pan and drop spoonfuls of the prepared batter. Fry till light brown on all sides. Drain on a kitchen towel and serve.