Creamy Turkish Basbousa Cake

Name: Creamy Turkish Basbousa Cake
Cuisine: Pakistani
Ingredients: For Cake Batter :; 1 Cup suji; 1/2 cup regular granulated Sugar; 1 cup oil; 2 eggs; 1 tsp Baking powder; 1/2 cup Cream; For Cream filling:; 2 cups Milk; 4 tablespoon Sugar; 4 tsp Cornflour; For Syrup:; 1 cup sugar; 1 cup water

Meesha Sagheer @cook_16925381

Basbousa is a healthy Suji cake , it is soft, Moist, creamy and a special Delight for festive Eid days....
#EidKiMeethas

Meesha Sagheer @cook_16925381

Basbousa is a healthy Suji cake , it is soft, Moist, creamy and a special Delight for festive Eid days....
#EidKiMeethas

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Ingredients

For Cake Batter :
1 Cupsuji
1/2 cupregular granulated Sugar
1 cupoil
2eggs
1 tspBaking powder
1/2 cupCream
For Cream filling:
2 cupsMilk
4 tablespoonSugar
4 tspCornflour
For Syrup:
1 cupsugar
1 cupwater

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Steps

1

Combine Suji, 1/2 cup sugar and Baking powder in a bowl.
2

Add eggs and oil. beat for 1 minute, add cream and again beat until smooth
3

Apply ghee or oil in a baking pan and pour half cake batter in it. bake it for 15 minutes on 180C
4

For cream filling, take 2 cup milk in pan, add sugar And cornflour, cook for 5-10 minutes until creamy and thick
5

Remove the cake from oven after 15 minutes and pour this cream mixture on top of it, let it set for 2 minutes
6

Add remaining half uncooked cake batter on top and again bake for 30 min at 180 C
7

Make Sugar syrup by adding Sugar 1 cup and water 1 cup in a pan, bring to boil for 2 minutes and remove from heat
8

Pour the Sugar syrup on top of cake and let it absorb for 30 minutes, Garnish with cardamom and coconut,
9

Moist Juicy and healthy Basbousa cake is Ready to eat