Steps
- 1
Boil 1 kg milk with soaked rice until rice coaked blend into smooth consistency
- 2
Add remaining milk sugar and cook for 15 min add condensed milk Saffron and cream.
- 3
Cook until thickened add almond pistachios and desiccated coconut cook few min and dish it out
- 4
Decorate it with more almonds,coconut and pistachio
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