Potato Soup

Name: Potato Soup
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3-4 potatos; long green onions (4 stems); Salt; 3-4 eggs; shredded cheese (optional); 1 cup Milk; ~1.5 cup of water

Andrea Paulina F. Salinas @cook_5548653

Potato Soup

Andrea Paulina F. Salinas @cook_5548653

Saved

Ingredients

25 mins

4 servings

3-4potatos
long green onions (4 stems)
Salt
3-4eggs
shredded cheese (optional)
1 cupMilk
~1.5 cup of water

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Steps

25 mins

1

Chop long green onions Chop potatoes (optional)
2

Put long green onions & potato in a big round pot.
3

Add water just enough to barely cover the potatos (a bit less better)
4

Heat everything while stirring for 5-10 mins.
5

Add a cup of Milk. Keep stirring.
6

Add salt to your liking.
7

Add eggs, stir until eggs are clearly cooked.
8

Add shredded cheese (optional)
9

By now potatoes should be soft. Take a potato masher (see pic) and stir while squashing the potato down. Stop once the potato is the size of your liking. Since it's soup I personally like very small pieces.
10

Take a spoon and taste it. Make sure potato is done & enough salt has been added. Now you're done!! :)