Stuffed Green Peppers

Name: Stuffed Green Peppers
Cuisine: American
Ingredients: 1 cup Brown and wild rice - cook; 1 can diced tomatoes drained (with onions, peppers & garlic); 4-6 Green Bell peppers (or any color) -cut in half lengthways; #1 pound lean ground beef; 1 can black beans (or red kidney); 1/2 tsp oregano; 1/2 tsp thyme; to taste Garlic powder; pieces Fresh basil cut into small; Fresh onion chopped (small); to taste Salt & coarse ground pepper -; Cheese - grated cheddar & Monterrey jack

Sally Clark Adamson @cook_5549878

Stuffed Green Peppers

Sally Clark Adamson @cook_5549878

Saved

Ingredients

1 cupBrown and wild rice - cook
1 candiced tomatoes drained (with onions, peppers & garlic)
4-6Green Bell peppers (or any color) -cut in half lengthways
#1 pound lean ground beef
1 canblack beans (or red kidney)
1/2 tsporegano
1/2 tspthyme
to tasteGarlic powder
piecesFresh basil cut into small
Fresh onion chopped (small)
to tasteSalt & coarse ground pepper -
Cheese - grated cheddar & Monterrey jack

Saved

Steps

1

Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft.
2

Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through.
3

In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste.
4

Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!