Chicken Taco Casserole

Name: Chicken Taco Casserole
Total time: 2400 s
Cuisine: American
Ingredients: 4 C shredded chicken (you can use a rotisserie chicken from the store); 2 cans (10 3/4 oz) cream of chicken soup; 1 C sour cream; 10 oz can Rotel (I like 'Original'); 15 oz can black beans, rinsed and drained; Sprinkling of taco seasoning mix (I use very little, but use to taste); 5 C coarsely chopped crushed tortilla chips; 2 C shredded cheddar cheese; Chopped tomatoes

Greta Williams Sutherland @cook_5465062

This is a fairly easy recipe with a big taste. Good for multiple people. Also, there's leftovers the next day for lunch! 👍🏻

Greta Williams Sutherland @cook_5465062

This is a fairly easy recipe with a big taste. Good for multiple people. Also, there's leftovers the next day for lunch! 👍🏻

Saved

Ingredients

40 mins

4 Cshredded chicken (you can use a rotisserie chicken from the store)
2 cans (10 3/4 oz)cream of chicken soup
1 Csour cream
10 ozcan Rotel (I like 'Original')
15 ozcan black beans, rinsed and drained
Sprinkling of taco seasoning mix (I use very little, but use to taste)
5 Ccoarsely chopped crushed tortilla chips
2 Cshredded cheddar cheese
Chopped tomatoes

Saved

Steps

40 mins

1

Heat oven to 350 degrees
2

Spray 9x13" casserole dish
3

Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
4

Layer: half the chicken mixture, 3C tortilla chips and half the cheese
5

Cover. Bake for 30 minutes
6

Uncover. Sprinkle remaining cheese
7

Bake uncovered for 10 minutes or until bubbling
8

Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)