Healthy quinoa salad

Name: Healthy quinoa salad
Total time: 2700 s
Yield: 5 Servings
Cuisine: American
Ingredients: 5 tablespoons olive oil (for dressing); 2 tablespoons Apple cider vinegar (for dressing); 3 cloves garlic (for dressing); 0.5 lemon juiced (for dressing); 2 tablespoons 0% Greek yogurt (for dressing); 1 cup quinoa (uncooked); 1 red bell pepper; 1 yellow bell pepper; 1.5 cups halved grape tomatoes; .25 cup green olives; 3 tablespoons chopped parsley; 2 tablespoons fresh dill; to taste Salt and pepper; Top with pumpkin seeds (optional)

amanda.a.mcqueen @manda_bear_8

Davis, California

Healthy quinoa salad

amanda.a.mcqueen @manda_bear_8

Saved

Ingredients

45 mins

5 Servings

5 tablespoonsolive oil (for dressing)
2 tablespoonsApple cider vinegar (for dressing)
3 clovesgarlic (for dressing)
0.5lemon juiced (for dressing)
2 tablespoons0% Greek yogurt (for dressing)
1 cupquinoa (uncooked)
1red bell pepper
1yellow bell pepper
1.5 cupshalved grape tomatoes
.25 cupgreen olives
3 tablespoonschopped parsley
2 tablespoonsfresh dill
to tasteSalt and pepper
Top with pumpkin seeds (optional)

Saved

Steps

45 mins

1

Measure out 1cup of quinoa and follow the cooking instruction on the package.
2

Combine olive oil, vinegar, garlic, lemon juice, and Greek yogurt in a medium sized bowl and whisk until combined. Salt and pepper to taste.
3

Once the quinoa has finished cooking, allow to cool completely before proceeding.
4

Dice both bell peppers, halve the tomatoes and remove the pits from the olives if necessary. You may also roughly chop the parsley and dill at this time.
5

Once the quinoa has cooled, transfer it to a large mixing bowl. Add the herbs, vegetables and dressing and stir the salad until all of the ingredients combined.
6

Be sure to taste the salad before serving to be sure it is seasoned to your liking. If you are satisfied both the taste, you may either top it with the pumpkin seeds and serve it immediately or you may store it and eat it later. Enjoy!