Fried Zucchini

Name: Fried Zucchini
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 egg; 1 medium zucchini; 1 cup seasoned panko of your choice (I used parmesan garlic seasoned); salt (1 tbsp. for flour seasoning, a pinch for after frying); pepper (1 tbsp. to season flour); canola or vegetable oil for either pan or deep frying

itsmeatless @cook_3389991

Nice crispy appetizer, snack or side dish.

itsmeatless @cook_3389991

Nice crispy appetizer, snack or side dish.

Saved

Ingredients

10 mins

4 servings

1 cupall purpose flour
1egg
1medium zucchini
1 cupseasoned panko of your choice (I used parmesan garlic seasoned)
salt (1 tbsp. for flour seasoning, a pinch for after frying)
pepper (1 tbsp. to season flour)
canola or vegetable oil for either pan or deep frying

Saved

Steps

10 mins

1

Gather three small bowls, season flour with salt and pepper in first bowl.
2

Scramble egg in next bowl.
3

Add panko in third bowl.
4

Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
5

Dredge zucchini in the flour, give a quick shake and add to the egg.
6

Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
7

Heat oil in deep fryer or pan to 350 degrees (I deep fried).
8

Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
9

Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.