Meethay Chawal / Zarda #EidKiMeethas

Name: Meethay Chawal / Zarda #EidKiMeethas
Cuisine: Pakistani
Ingredients: 1 & 1/2 cup Rice; 1/2 cup Sugar or as per taste; 1/2 Banaspati Ghee; 1/2 Tsp Yellow Food Color; 1 clove Cinnamon; 2-3 Green Cardamoms; 8-10 Almonds; 100 gm Khoya; Gulab jamun and chamcham; Water for boiling

Kashif Ghaziani @cook_16925414

Karachi

Meethe Chawal or Zarda Recipe is a sweet dish and top listed of every menu in weddings.
zarda recipe is sweet rice recipe made with multiple colors, sweets, nuts and khoya. this is the quickest recipe, try you will love this recipe for any occasion or party. #EidKiMeethas

Kashif Ghaziani @cook_16925414

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Ingredients

1& 1/2 cup Rice
1/2 cupSugar or as per taste
1/2Banaspati Ghee
1/2 TspYellow Food Color
1 cloveCinnamon
2-3Green Cardamoms
8-10Almonds
100 gmKhoya
Gulab jamun and chamcham
Water for boiling

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Steps

1

Heat water in a pan and add yellow food coloring. When water is boiled, add rice.
If rice are cooked, take them out in a strainer. Pour cold tap water on boiled rice.
2

Heat oil and in a pot and add cloves, cinnamon and green cardamoms. When cloves start crackling, add boiled rice and lower the flame. Add sugar & Banaspati Ghee with rice and mix. After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water. When water is dried out, mix the rice and place on low flame for dam.
Zarda is ready. Serve with gulab jamun, chamcham, and khoya.