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Ingredients

  1. 3/4 cupsweet corn
  2. 1 tspbutter
  3. 1small onion chopped
  4. 2-3 tbspchopped capsicum
  5. 1/2 tspmixed herbs
  6. 1/2 tspperi-peri seasoning
  7. Pinchblack pepper powder
  8. 1/2 cupmilk
  9. 2cheese cubes
  10. 1 tbspmayonnaise

Cooking Instructions

  1. 1

    Chopped the onion and capsicum, and wash and dry corns, keep aside.

  2. 2

    Heat butter in heavy pan, add chopped onion and capsicum, mix and cook for a while then add grated 2 cheese cubes and mixed herbs, peri-peri seasoning and black pepper powder. Mix it well and add milk, keep stirring so that cheese and milk can combine.

  3. 3

    Now add corn and mix it. Let it cook for 20-30 seconds only, (if there is access milk then cook for 1-2min.) then add mayonnaise and give it a stir. Turn off the heat.

  4. 4

    Transfer into bowl/plate, garnish with some grated cheese and serve hot.

  5. 5

    NOTE- In this dish U can make different flavors, as like 1-black pepper and green chilli as cheese chilli, 2- tomato ketchup(or pizza sauce)and pizza seasoning, 3- fresh basil, 4- mint, 5- mix veggies like baby corn, asparagus, beans etc. 6- only cheese, 7- pineapple and cheese, (then add pineapple with corn), 8- add cooked pasta.

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Cook Today
Zarna B V
Zarna B V @zarna_1539
on
Rajkot, Gujarat
cooking is my passion..!! love to cook.. Nd love to make new, innovative and flavourful recipes.. ♡
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