Special Steamed Egg Tofu Mushroom Minced Meat

Name: Special Steamed Egg Tofu Mushroom Minced Meat
Yield: 4 pax
Cuisine: American
Ingredients: 2 pcs egg tofu; 2 eggs beaten; 8 pcs mushroom; Minced pork meat; 1 tbsp Green onions chopped; 1 tbsp Minced mushroom; 1 tbsp Minced carrot; 1 tbsp Minced Mar Tai or Waterchestnut; 2 tsp Minced garlic; 1 tbsp Shaoxing wine; 1 tbsp Oyster sauce; to taste Salt n pepper; Some cornstarch

Clemence Hoe - Asian Home Cuisine @clemence78

Kuala Lumpur

Soft and smooth steamed eggs with tofu and minced pork meat. Full of taste and flavour. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.

Clemence Hoe - Asian Home Cuisine @clemence78

Kuala Lumpur

Soft and smooth steamed eggs with tofu and minced pork meat. Full of taste and flavour. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.

Saved

Ingredients

4 pax

2 pcsegg tofu
2eggs beaten
8 pcsmushroom
Minced Pork Ingredients
Minced pork meat
1 tbspGreen onions chopped
1 tbspMinced mushroom
1 tbspMinced carrot
1 tbspMinced Mar Tai or Waterchestnut
2 tspMinced garlic
1 tbspShaoxing wine
1 tbspOyster sauce
to tasteSalt n pepper
Some cornstarch

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Steps

1

Soak mushroom in water leave it overnight.
2

Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
3

Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
4

Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
5

Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
6

Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
7

Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.

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Clemence Hoe - Asian Home Cuisine @clemence78

on June 09, 2019 02:47

Kuala Lumpur

I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!