Healthy Rajma Pakoda

Name: Healthy Rajma Pakoda
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 kg rajma; 2 tablespoon gram flour(besan); 1/2 teaspoon chilli powder; 1/4 teaspoon garam masala powder; 1/2 teaspoon chilli chicken powder; 1/4 teaspoon salt or to taste; 4 cups water for boiling; 1/4 liter oil for frying; 1/4 cup tomato sauce

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

Boil Rajma in sufficient water and use the nutrient filled water to gravies or soups. Do not throw away the protein rich water.
#5pm
#goldenapron
#post14

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

Boil Rajma in sufficient water and use the nutrient filled water to gravies or soups. Do not throw away the protein rich water.
#5pm
#goldenapron
#post14

Saved

Ingredients

20 minutes

3 servings

1/4 kgrajma
2 tablespoongram flour(besan)
1/2 teaspoonchilli powder
1/4 teaspoongaram masala powder
1/2 teaspoonchilli chicken powder
1/4 teaspoonsalt or to taste
4 cupswater for boiling
1/4 literoil for frying
1/4 cuptomato sauce

Saved

Steps

20 minutes

1

Soak Rajma overnight. In a pressure cooker add soaked Rajma with sufficient water and salt to taste and pressure cook for 10 minutes.
2

When the pressure subsides, check the Rajma is boiled well. Drain the water using a colander. Boiled water can be used for any gravies or can make soup out of it.
3

To the boiled Rajma,add gram flour(besan), chilli powder, garam masala powder, chilli chicken powder and salt to taste. Add enough water and mix thoroughly. Flour should be coated well as shown in the picture.
4

Heat oil in a pan on a medium heat and spoon in Rajma and fry until it turns golden brown.
5

Transfer to an absorbent paper to remove excess oil. Serve hot with tomato sauce or can have as it is. Healthy snack for an evening with a planned overnight soaking of Rajma is essential.