Aloo Pakora

Name: Aloo Pakora
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Potato; 1 tsp Turmeric powder; as per taste Salt; 1 cup Gram flour (Besan); as needed Oil for frying; 1 tsp Black Salt/Chaat masala (optional); 1 tbsp Coriander leaves (optional)

Paromita P @cook_16476604

Kolkata

#5pm Evening snacking on, with that perfect guilty pleasure of having unhealthy stuffs. AlooPakora with a sprinkling of chaat masala on top😋 A perfect snack for 5pm hunger pangs. Potato Fritters

Paromita P @cook_16476604

Kolkata

#5pm Evening snacking on, with that perfect guilty pleasure of having unhealthy stuffs. AlooPakora with a sprinkling of chaat masala on top😋 A perfect snack for 5pm hunger pangs. Potato Fritters

Saved

Ingredients

10 minutes

2 servings

2Potato
1 tspTurmeric powder
as per tasteSalt
1 cupGram flour (Besan)
as neededOil for frying
1 tspBlack Salt/Chaat masala (optional)
1 tbspCoriander leaves (optional)

Saved

Steps

10 minutes

1

Chop the potato into thin slices
2

Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes.
3

Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency.
4

Now put the potato slices into the batter and mix well.
5

Heat a frying pan with oil, slide in the potato slices.
6

Pick one by one potato slice dipped into the batter and slowly put in the hot oil.
7

Fry them on both the sides keeping the flame on a medium.
8

Remove the fried potato fritters from the pan and serve hot with tea.
9

Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing.