Egg Fried Rice

Name: Egg Fried Rice
Cuisine: American
Ingredients: 5 spoons Ghee; 1 Big onion; 50 g Peas; 1 Carrot (sliced); 1 Capsicum; 1 tsp Ginger garlic paste; 2tsp Soy sauce; 1/2 tsp ketchup; 250 g Basmati rice; 100 g Cabbage; 1 hand full Coriander; to taste Salt; 3 eggs

AnithaUmasankar @cook_16904518

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AnithaUmasankar @cook_16904518

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Ingredients

a
5 spoonsGhee
1Big onion
50 gPeas
1Carrot (sliced)
1Capsicum
1 tspGinger garlic paste
b
2tsp Soy sauce
1/2 tsp ketchup
c
250 gBasmati rice
100 gCabbage
1 hand fullCoriander
to tasteSalt
the
3eggs

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Steps

1

Add "A" in a cooker and cook well! It should be 60%cooked.
2

Add 3 tumbler of water to it.
3

After 3 mins, add "B".
4

By the side add 3 eggs, salt, pepper in a pan and scramble well to small pieces and keep aside!!
5

Now add "C" into cooker except cabbage and coriander!!
6

After the rice is cooked 50%, add cabbage, coriander and scrambled eggs!!
7

Cook for 7 mins ! Serve hot with chicken, paneer, cauliflower gravy!!
8

Make the love of Cooking visible.