Put dry yeast,powder sugar and hot water in glass. Keep aside for 5 minutes. After 5 minutes yeast will activate. Now take a Bowl put all purpose flour and salt. Gradually at yeast mixture and knead a soft dough. Apply 1 tbsp olive oil and cover it with cling film and keep it in a warm place for 2 hours. After 2 hours dough become double in size.now in a pan heat oil.add chopped garlic.saute for 2 min.add onions.fry till light pink.add chopped capsicum and boiled corns.saute for 2 min.

Now add chopped tomatoes.saute again for 2 min.add salt and black pepper.now add scrambled cheese.add pizza sauce and tomato sauce.add mozrella cheese,mix herbs and chilli flakes.mix well.

Let stuffing cool.now knead dough for 3-4 min.make equal size balls.flatten the balls in oval shape.place the stuffing.pread sum mozrella cheese.

Cover it.press the corners with folk.give milk wash. Sprinkle some Nigella seeds. Bake in preheat oven at 180 degree for 20 minutes.