Phulki(Dal Pakoras)

Name: Phulki(Dal Pakoras)
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Chanadal(split Bengal gram); 1 pinch asafoetida; 1 tablespoon grated ginger and green chilli; 1 tsp salt; 2 dry red chilli; 5 cloves garlic; 2 tsp fennel seeds; 2 tsp whole coriander seeds; 1 tbsp coriander leaves; 1 dice cut onion; 1/2 tsp baking soda (optional); Oil for frying

Rosy Sethi @cook_12782436

#5pm
It is really an amazing and simple crispy recipe made up with chanadal.

Rosy Sethi @cook_12782436

#5pm
It is really an amazing and simple crispy recipe made up with chanadal.

Saved

Ingredients

20 minutes

5 servings

1 cupChanadal(split Bengal gram)
1 pinchasafoetida
1 tablespoongrated ginger and green chilli
1 tspsalt
2dry red chilli
5 clovesgarlic
2 tspfennel seeds
2 tspwhole coriander seeds
1 tbspcoriander leaves
1dice cut onion
1/2 tspbaking soda (optional)
Oil for frying

Saved

Steps

20 minutes

1

Wash and soak chanadal for 2 hours
2

Dry roast fennel seeds,coriander seeds and red dry chilli
3

Grind the soaked dal in the mixer grinder along with roasted masala ginger paste and garlic
4

Try to add minimum amount of water.
5

Now add the salt and asafoetida. Whip till fluffy. Here you may add baking soda if you want, add onions and coriander leaves
6

Heat oil in a kadai, make balls of the mixture flatten them,fry till golden brown
7

Serve hot with tomato sauce or green chutney