Boil the water and the butter then add the flour and stir well till making a dough ball

Put the dough in a bowl and add the eggs and vanilla, the mix with the mixer untill becoming soft

Use the pipe to make the puffs, like any shape you prefer

Put in a preheated oven for 25 min a170 c untill golden. Switch off the oven and wait 5 min, then get it out.

Stuff it with Scottish double cream and strawberry and garnish with icing sugar