Chana Aur Khatte Pyaaz Ka chicken

Name: Chana Aur Khatte Pyaaz Ka chicken
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken boneless; 2-3 Tbsp Freshmate Chilli Garlic powder; 1 tsp Ginger Garlic paste 2 Lemon juice; 1 tsp Salt; 1 Tbsp Freshmate mirchi masala; 1 Tbsp Chaat Masala; 1 1/2 Tbsp Coriander powder 1 Tbsp Anardana powder; 1 1/2 Tbsp Cumin powder; 1 Tbsp Garam masala powder Bay leaf; 1 Cup Chickpeas (chana); 1 Tbsp Turmeric powder 1/2 Cup Oil; 1 Cup Ghee; 1 1/2 Tbsp Cumin seeds; 2-3 Onions, chopped; 1 1/2 Tbsp Whole garam masala; 2 Tomatoes; 4 Tbsp Ginger, chopped 3/4 Cup Yogurt; 6-8 Green chillies; 1 bunch Mint Fresh coriander (for garnish); 1/2 Cup Fresh cream

Maria Shujaat @MariaShujaat

Karachi

#EidKayPakwan

Maria Shujaat @MariaShujaat

Saved

Ingredients

1/2 kgChicken boneless
2-3 TbspFreshmate Chilli Garlic powder
1 tspGinger Garlic paste 2 Lemon juice
1 tspSalt
1 TbspFreshmate mirchi masala
1 TbspChaat Masala
1 1/2 TbspCoriander powder 1 Tbsp Anardana powder
1 1/2 TbspCumin powder
1 TbspGaram masala powder Bay leaf
1 CupChickpeas (chana)
1 TbspTurmeric powder 1/2 Cup Oil
1 CupGhee
1 1/2 TbspCumin seeds
2-3Onions, chopped
1 1/2 TbspWhole garam masala
2Tomatoes
4 TbspGinger, chopped 3/4 Cup Yogurt
6-8Green chillies
1 bunchMint Fresh coriander (for garnish)
1/2 CupFresh cream

Saved

Steps

1

Marinate the chicken pieces with ginger-garlic paste as required, freshmate chilli garlic powder, salt, lemon juice and dry spices.
2

Boil the chickpeas with bay leaf and turmeric powder. Once the chickpeas is boiled, cool it in a bowl.
3

Take a pan and add ghee, marinated chicken and cook it for some time till it is golden brown.
4

Take oil in a separate pan and heat the oil. Now add cumin seeds, onions and whole garam masala.
5

Once the onions are gold brown add the remaining ginger garlic paste.Add the tomatoes and cook for a while.
6

Now add the chana and cook for 10 minutes.Once it is done, grind the onions-tomato masala with ginger, green chillies into a paste and pass through a sieve.
7

Add some yoghurt, mint and cook again for a while.
8

Finish with adding the chicken and the cream.Garnish with coriander.