Cooking Instructions
- 1
Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
- 2
Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
- 3
In the meantime, add gelatin to water and allow to sit for 5-10minutes.
- 4
When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
- 5
Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
- 6
Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
- 7
When the first layer is set, follow the same process to make the next layer of mousse.
- 8
Allow to set in the fridge overnight or for at least 4hours.
- 9
Demould and decorate as desired.
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