This is my son's favorite noodles so decided to learn to make them! Enjoy!

Pancit Canton is a type tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. There is also a combination of different flavors that make it delicious.

Pancit: Oh no the Stores are closed don’t know what to do then use whatever you have on hard and make a meal out of it I had some Noodles, vegetables, and meat and put some sauce and this is what I made. Using what you have is not only quick And easy but practical and economical which is a very good thing these days.

When my Filipina mom would make Pancit, we knew we were in for a treat. This traditional noodle dish is perfect for gatherings or anytime you gotta have noodles!

Once there was a boy of 8 yrs, he was such a brat that he wont eat food without meat or fish. He used to hate veggies. To make this boy eat veggies, his aunt once made gobi manchuriyan and told him its chicken. He took one bite and knew it wasnt chicken but the dish was so delicious that he couldnt stop eating. Gobi Manchuriyan, a pure indo-chinese recipe that brings the flavour of both india and china into one.20 yrs later, the boy is still a die hard fan of cauliflower and manchuriyan dish. Try it and you wont regret :)

Cap cay cap cay cap cay~ you can subtitue all the vegetables you like.

In chiang mai I noticed this dish being sold everywhere around the night bazaar.I had to get my hands on it and try it, looks really refreshing and healthy.I gave it a go and it was super crisp and just enough savory and spice that gave it enjoyable flavor where you want more and more bites.This dish cost me 2$ to make.

You could buy premade flour mix, but I wanted make it with ingredients I had at home.I added Chinese chives to the first one and added sakura shrimp to the second. You could also add your favorite ingredients. Recipe by Setsubunhijiki

I gave my usual chicken piccata a Chinese twist.The chicken should be pan fried on low heat. If the heat is too high, the egg will burn. For breast meat, slice on the diagonal for best results. Recipe by nasubeam

I made chicken Manchurian with my own recipie and it taste delicious. Try it .

When I had a little leftover egg from making rolled omelettes and felt it a waste to throw it out, I quickly thought this up. My husband loves chikuwa isobe-age, so keeping that in mind, I thought that "I can use the egg in this bowl!!", and was in a hurry, so I made it up quickly in a frying pan. As for the picture of the bowl in Step 2, it looks like there is a lot of egg leftover, but there is really almost none left. Just in case!You can make this just using flour, but it tastes good if you make it with flour and a bit of potato starch flour. We are making a small amount, so you can make this with or without egg, but the breading turns out crispier when used. If there is not enough water in the breading, then please fine-tune it. Please heat up the frying pan well before adding in the cooking oil. The breading will stick to the pan if you don't. For 2~3 people. Recipe by usatarou

Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.