Groundnut cake/ Kulikuli/karago

Name: Groundnut cake/ Kulikuli/karago
Total time: 7200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups groundnut; 4 Red chilli; 2 dried ginger; Pinch salt/Sugar

Yar Mama @YarMama

Bauchi

Kulikuli is very good for the body because it is made from groundnut. You can take a lot of foods with it's powder like Masa, Gurasa, Tsire/suya, local salad,Garri,Tubers and lots more.#nigeriastreetfood

Saved

Ingredients

2 hours

5 servings

2 cupsgroundnut
4Red chilli
2dried ginger
Pinchsalt/Sugar

Saved

Steps

2 hours

1

These are my Ingredients.
2

Pick all the bad groundnut and sand, then put it in a dry frying pan and fry for some minutes till the back start peeling and the groundnut change colour.
3

Peel the back all
4

Grand it without water, only the groundnut.
5

Then pound the chilli and ginger and put it.
6

Boil water and put 150ml and a pinch of salt.
7

Use wooden whisker and turn, it will start extracting oil then you turn it to another container where you can use your hand and turn it well.
8

Continue turning till the oil is not as thick as at the beginning.
9

Separate the dough from the oil. Then now you can make any shape you like. Mine i use tray to flat it.
10

I remove alphabets from it to achieve this
11

Put oil in the frying pan and allow it to be hot
12

Then put the kulikuli and fry.
13

After some minutes it will turn to brown then put it in a colander. Eat when it cool.