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Bhajiyas #4weekchallenge
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A picture of Bhajiyas #4weekchallenge.

Bhajiyas #4weekchallenge

Ruby Verma
Ruby Verma @yuv120304
Kampala

My mum used to make this every Sunday..

My mum used to make this every Sunday..

Read more

Bhajiyas #4weekchallenge

Ruby Verma
Ruby Verma @yuv120304
Kampala

My mum used to make this every Sunday..

My mum used to make this every Sunday..

Read more
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Ingredients

  • 2 cupskunde, oil
  • 1onion, 5 cloves garlic
  • Coriander leaves, turmeric powder salt
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Steps

  1. 1

    Soak kunde overnight.. Then clean the next day and blend without so much water..

  2. 2

    Add onion and garlic, coriander leaves to the barter n blend a bit more.. But not so much..

  3. 3

    Put oil in frying pan to deep fry

  4. 4

    Then pick some barter with your hands (some use spoon) and put in the oil and deep fry until golden brown

  5. 5

    Served with coconut chutney

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Ruby Verma
Ruby Verma @yuv120304
on June 09, 2019 01:10
Kampala
I love cooking.. I am a caterer
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