Fabioli#sahdessert#
Sahdessert#
Steps
- 1
Crush biscuits add 2tbs melted butter to it.
- 2
Press into a springform pan bake 8 minutes 160deg
- 3
In a pot add 2tbs butter,condensed milk,use the tin of the condensed milk to measure 2&1/2tins milk add pinch salt heat on low heat
- 4
Mix in a separate bowl 2 eggs whisked, half tin milk using the condensed milk tin,2tbs maize,2tbs custard powder
- 5
Add to pot and allow to get thick use a whisk no lumps.
- 6
Once it's nice and smooth and thick add to the biscuit layer
- 7
Whip up fresh cream add on top
- 8
Use crush choux pastry or Marie biscuits for the top,sprinkle with icing sugar,Enjoy
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