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Fabioli#sahdessert#
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A picture of Fabioli#sahdessert#.

Fabioli#sahdessert#

zaheeda sonday
zaheeda sonday @cook_17267950
Cape Town

Sahdessert#

Sahdessert#

Read more

Fabioli#sahdessert#

zaheeda sonday
zaheeda sonday @cook_17267950
Cape Town

Sahdessert#

Sahdessert#

Read more
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Ingredients

  • 1 packettennis biscuits
  • 2 tbsbutter
  • 1 tincondensed milk
  • 2 1/2 tinsmilk
  • Pinchsalt
  • 2eggs
  • 2 tbsmaizena/cornflour
  • 2 tbscustard powder
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Steps

  1. 1

    Crush biscuits add 2tbs melted butter to it.

  2. 2

    Press into a springform pan bake 8 minutes 160deg

  3. 3

    In a pot add 2tbs butter,condensed milk,use the tin of the condensed milk to measure 2&1/2tins milk add pinch salt heat on low heat

  4. 4

    Mix in a separate bowl 2 eggs whisked, half tin milk using the condensed milk tin,2tbs maize,2tbs custard powder

  5. 5

    Add to pot and allow to get thick use a whisk no lumps.

  6. 6

    Once it's nice and smooth and thick add to the biscuit layer

  7. 7

    Whip up fresh cream add on top

  8. 8

    Use crush choux pastry or Marie biscuits for the top,sprinkle with icing sugar,Enjoy

    A picture of step 8 of Fabioli#sahdessert#.
    A picture of step 8 of Fabioli#sahdessert#.
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zaheeda sonday
zaheeda sonday @cook_17267950
on June 11, 2019 19:32
Cape Town
I'm an advocate run a legal practice have a crazy obsession with food.Been cooking since the age of 8..I run a side business called All about food we offer catering for events,ready to eat meals and culinary cooking classes.
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Keywords

Condensed Milk Egg Butter Custard

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