Chocolate ganache cake.in microwave

Name: Chocolate ganache cake.in microwave
Yield: 1 to 2 person
Cuisine: Pakistani
Ingredients: For cake!!; 3 tbs Flour; 2 tsp Coco powder; 3 tsp Milk; 1 Egg; 3 tbs Oil; 1/4 tsp Vanilla essence; 3 tbs Sugar; 1 tsp Baking powder; For ganache sauce!!!; 2 tps Coco powder; 1 tbs Corn flour; 4 tbs Milk; 2 tbs Sugar; For Chocolate cake soaking syrup!!!; 5 tbs Warm water; 2 tbs sugar; For cake topping!!!; Crushed coconut as required; Chocolate chips as required

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#homebaking...It is super soft, super fluffy and very delicious and very easy cake. Trust me. Plz try this one time.. Don't forget to like and follow me for a new yummy and delicious recipes.

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#homebaking...It is super soft, super fluffy and very delicious and very easy cake. Trust me. Plz try this one time.. Don't forget to like and follow me for a new yummy and delicious recipes.

Saved

Ingredients

1 to 2 person

For cake!!
3 tbsFlour
2 tspCoco powder
3 tspMilk
1Egg
3 tbsOil
1/4 tspVanilla essence
3 tbsSugar
1 tspBaking powder
For ganache sauce!!!
2tps Coco powder
1 tbsCorn flour
4 tbsMilk
2 tbsSugar
For Chocolate cake soaking syrup!!!
5 tbsWarm water
2 tbssugar
For cake topping!!!
Crushed coconut as required
Chocolate chips as required

Saved

Steps

1

For cake!!!
2

In bowl add egg, sugar and beat until fluffy then add flour, Coco powder, baking powder, oil and mix then add milk and mix well gently.
3

In baking bowl place butter paper and grease with oil. Now put all cake mixture in baking bowl. And microwave it for 3 to 4 minutes. Put toothpick inside the cake. Then it comes out clean means it's completely cook.
4

For cake soaking syrup!!!
5

In cup add water and sugar then mix until sugar is dissolved. Now soaking syrup is ready.
6

For Chocolate ganache sauce!!!
7

In a sauce pan add Coco powder, corn flour, sugar, milk with the help of wishk. Now turn on the flame and cook until sauce is thick then turn off flame. Then let it cool for 1 to 2 minutes.
8

In cake hole with the help of toothpick. Then put sugar syrup on cake. Now put ganache sauce, crushed coconut and chocolate chips on cake and cool it for 1 to 2 hour. Now cake is ready to be serve.