Boil the milk on medium flame till it gets reduced to three fourth of it's quantity.

Now add tea powder, sugar, smashed ginger and green cardamom.

Let it cook for some time till it's colour changes to bright brown.

Once it's cooked strain the tea in another pot.

Keep the strained tea on high flame and add cream let it cook for another minute or two.

Tea is ready. serve hot with rusk.