Moi moi and brown pap

Suitable for breakfast, lunch or dinner 💯
As delicious as it looks 😋
Moi moi and brown pap
Suitable for breakfast, lunch or dinner 💯
As delicious as it looks 😋
Steps
- 1
Wash and remove the coat of the beans. Add pepper, onions, ginger and crayfish and grind/blend together until a smooth paste is formed. Add vegetable oil, salt and seasoning cubes yo taste. Mix to combine all the ingredients.
- 2
Tie in nylons, drop your cooked egg inside before tying. Put in a pot of boiling water,cover and cook until it's done. You can open one to check if it's done.
- 3
Your moi moi is ready! Enjoy with pap, custard or even garri.
Similar Recipes
More Recipes
-

Slow Cooker Sesame Ginger Beef
Kendall Sampson -

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Bethica Das
-

Shital Jataniya
-

Sanuber Ashrafi
-

Kipp Clark
-

Beena Radia
-

Chukauni (Nepali Yogurt Potato Salad / Raita)
Bethica Das
-

Coconut Curry Cabbage & Cauliflower Soup
Myles Levin
-

Edgar Ruiz -

JLitRN
-

Cooking with passion
-

Saori Fujimoto -

Gooseberry Sesame Coconut Laddoos
Sanchita Mittal
-

Stewed matoke #4WeeksChallenge
Lui Gideon
-

Roma Bajaj Haswani
-

Brad's seared salmon w/ gnocchi carbonara
wingmaster835
-

Boiled Bologna Sandwiches thick cut
skunkmonkey101
-

Hanzala Khan -

Tindy chicken recipe #eid k pakwan
Azmat Siddiqa
-

Edgar Ruiz -

Hira Naz
-

Hira Naz













Comments