Eggless beetroot cookies stuffed with khoya and coconut

Name: Eggless beetroot cookies stuffed with khoya and coconut
Cuisine: American
Ingredients: Ingredients; as needed Wheat flour 1 cup +1/4 cup maida; 3/4 cup Sugar-; 1/4 cup Butter-; 3 tbsp Curd; 1/4 tsp Cinnamon-; -1/2 tsp Baking powder; 1 tsp Cannula essence; -1/4 cup Beetroot puree; Stuffing; 2 tbsp Khoya; 4 table spoon Coconut; 1 tbsp Sugar

santoshbangar @cook_7760530

..#5pmsnack

santoshbangar @cook_7760530

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Ingredients

Ingredients
as neededWheat flour 1 cup +1/4 cup maida
3/4 cupSugar-
1/4 cupButter-
3 tbspCurd
1/4 tspCinnamon-
-1/2 tspBaking powder
1 tspCannula essence
-1/4 cupBeetroot puree
Stuffing
2 tbspKhoya
4 table spoonCoconut
1 tbspSugar

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Steps

1

Boil beetroot and make puree.
Mix flour baking powder sugar beetroot puree.cinnamonand curd. Make soft dough.
2

Mix khoya coconut powder and little sugar in a bowl.
3

Now make small balls from dough and press it and filled with khoya mixture.
Seal it and make ball again.press with finger.
4

Grease baking tray and put all balls with distance.and bake 15-20 minutes at 190 degree in pre heated oven.
5

Healthy cookies ate best snack with cup of tea at 5 pm