A picture of Bhindi.

Bhindi

Divya Jain @cook_11732339

Bhindi

Divya Jain @cook_11732339

Saved

Ingredients

500 gmsBhindi
1small Onion
1 pinchheeng
1 tspajwain
3 tspcoriander powder
1.5 tspRed chilli powder
1 tsphaldi powder
1 tspAmchur powder
to tasteSalt
as requiredRefined oil

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Steps

1

Cut bhindi into cubes. Sliced onion.
2

Take a wok. Add refined oil. Cook onion till golden brown.
3

Now add all the spices except amchur and salt.
4

Now add bhindi and salt. Cover it with lid. Cook till it is done. Then add amchur powder. Cook for 2-3 mins. Ready to serve.

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Cooksnaps

Saved

Divya Jain @cook_11732339

on June 10, 2019 05:37

Delhi

Comments

Keywords

Onion Cilantro Okra

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