Soak the flower buds in hot water with half tsp salt

Make smooth batter of flour, tsp chilli sauce, black pepper, half tsp salt and garlic powder with water

In other pan, take oil, heat it on medium flame then add cumin and garlic

Now sautés onion and then add Capsicum along with salt

Add sauces, ginger and reaming stuff, add cup of water, cover it and cook for 2 mins

Every time batter is remains in the bowl after frying flower, so add little water in the leftover batter and pour it

Again cook it one min

Now serve this crispy manchurian with gravy, sprinkle some spring onions on it