Chicken Cigar Rolls

Name: Chicken Cigar Rolls
Cuisine: Kenyan
Ingredients: 300 gm boiled chicken; 150 gm diced onion; 8-9 chopped green chillies; 30 gms ginger/garlic paste; 15 gms salt; 150 ml milk; 25 gm cornflour; 8 gm blackpepper ground; 100 ml oil; 5 gms cumin seeds; 8-10 slices bread

Zainab Akbar @cook_16645571

#eidulfitri challenge.
This is a must on eid breakfast table

Zainab Akbar @cook_16645571

#eidulfitri challenge.
This is a must on eid breakfast table

Saved

Ingredients

300 gmboiled chicken
150 gmdiced onion
8-9chopped green chillies
30 gmsginger/garlic paste
15 gmssalt
150 mlmilk
25 gmcornflour
8 gmblackpepper ground
100 mloil
5 gmscumin seeds
8-10 slicesbread

Saved

Steps

1

Heat oil add onions. Saute til slightly fried add ginger garlic paste and green chillies. Saute a little.
2

In a bowl mix milk with corn flour, salt, cumin seeds and black pepper. Add to the onion mixture and cook till it starts to dry.
3

Add chicken and cook till dry.
4

Take a slice of bread, remove sides and roll till thin. Sprinkle a little water. Apply chkn mixture on one side and roll to close.
5

Repeat with all bread slices
6

Dip in egg and fry. Serve with any dip of ur choice