Tabbouleh

Name: Tabbouleh
Yield: 2 servings
Cuisine: British
Ingredients: 150 g bulgur; 1 bunch herbs (persil, coriander, or both); 1 small red onion; 2 spring onions; 1 ripe avocado; 10-15 cherry tomatoes; 2 tbsp olive oil; 2 tbsp lemon juice; garlic powder; salt, pepper

Yodaga @yodaga

A great idea for a fresh and light meal.

The herbs can add quite a strong taste, so it's good to add them gradually and adjust to one's preference.

A great idea for a fresh and light meal.

The herbs can add quite a strong taste, so it's good to add them gradually and adjust to one's preference.

Yodaga @yodaga

A great idea for a fresh and light meal.

The herbs can add quite a strong taste, so it's good to add them gradually and adjust to one's preference.

A great idea for a fresh and light meal.

The herbs can add quite a strong taste, so it's good to add them gradually and adjust to one's preference.

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Ingredients

2 servings

150 gbulgur
1 bunchherbs (persil, coriander, or both)
1small red onion
2spring onions
1ripe avocado
10-15cherry tomatoes
2 tbspolive oil
2 tbsplemon juice
garlic powder
salt, pepper

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Steps

1

Cook the bulgur according to package instructions. Set aside, and let it cool.
2

Chop the herbs, onion and spring onions. Combine with diced avocado and quartered cherry tomatoes. Add the bulgur and mix.
3

Add the olive oil, lemon juice, garlic powder, salt and pepper. Mix well, and set aside for about 20 minutes before serving.