Masaledar mamra

Name: Masaledar mamra
Cuisine: American
Ingredients: 1 bowl Mamra; 1 teaspoon Red chilli powder; 1/2 teaspoon turmeric powder; 3 Potato papad; 3 Udad papad; 1/2 cup thick besan sev; 4 green chillies; 2 tablespoon curry leaves; 1/4 teaspoon black salt; 1/2 teaspoon asafoetida; 1 teaspoon Mustard seed; to taste Salt; as required Oil

Bhavna Rathod @cook_13729727

#5pm

Bhavna Rathod @cook_13729727

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Ingredients

1 bowlMamra
1 teaspoonRed chilli powder
1/2 teaspoonturmeric powder
3Potato papad
3Udad papad
1/2 cupthick besan sev
4green chillies
2 tablespooncurry leaves
1/4 teaspoonblack salt
1/2 teaspoonasafoetida
1 teaspoonMustard seed
to tasteSalt
as required Oil

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Steps

1

Keep one kadhai on flame add 2 tablespoons oil, add mustard seed when mustard seed crackle add green chillies pieces and curry leaves roast little add asafoetida too. Now add turmeric powder Red chilli powder turmeric powder, salt saute and immediately add mamra mix all properly roast on medium to low flame till mamra gets crispy now add sev and mix it switch off the flame and add fried potato papad pieces and Udad papad pieces mix again add black salt mix altogether.
2

Let it cool down completely then store in airtight container. Serve with tea or coffee.