Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts

Name: Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts
Yield: For 2 people
Cuisine: American
Ingredients: 1 pack natto made from ground soybeans; 2 tsp soy sauce; 1 cheese slice; 1/2 sheet dried laver; 1/2 pack white radish sprouts

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.
Achieve a good nutritive balance by mixing various foods

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.
Achieve a good nutritive balance by mixing various foods

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.
Achieve a good nutritive balance by mixing various foods

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.
Achieve a good nutritive balance by mixing various foods

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

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Ingredients

For 2 people

1 packnatto made from ground soybeans
2 tspsoy sauce
1cheese slice
1/2 sheetdried laver
1/2 packwhite radish sprouts

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Steps

1

Shred the cheese and dried laver. Cut the white radish sprouts thinly.
2

Mix the natto with soy sauce, then mix with the ingredients from step 1.
3

You can also add two beaten eggs and make it into a delicious omelet.
Possible Pairings
Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup
80kcal per serving