Veg Handvo

Name: Veg Handvo
Total time: 480 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup rice flour; 1 cup chana dal flour; 1 cup maize flour; 1/2 cup udad dal flour; 1 cup grated bottle guard; 1 cup grated carrots; 1 teaspoon salt; 1 teaspoon turmeric powder; 3 tablespoons oil; 1 tablespoon green chilli paste; 1 teaspoon grated ginger; 1 tablespoon garlic paste; 2 teaspoons Curry leaves; 1 teaspoon mustard seeds; 1 tablespoon sesmee seeds; 1 teaspoon asafetida; 1/2 teaspoon carrom seeds; 1 cup sour buttermilk; 2 tablespoons chopped peanut; 1 teaspoon baking soda

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron U can add your choice of veggies like boiled corn, beans, or sprouts will more healthy.

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron U can add your choice of veggies like boiled corn, beans, or sprouts will more healthy.

Saved

Ingredients

7-8 min.

5 servings

1 cuprice flour
1 cupchana dal flour
1 cupmaize flour
1/2 cupudad dal flour
1 cupgrated bottle guard
1 cupgrated carrots
1 teaspoonsalt
1 teaspoonturmeric powder
3 tablespoonsoil
1 tablespoongreen chilli paste
1 teaspoongrated ginger
1 tablespoongarlic paste
2 teaspoonsCurry leaves
1 teaspoonmustard seeds
1 tablespoonsesmee seeds
1 teaspoonasafetida
1/2 teaspooncarrom seeds
1 cupsour buttermilk
2 tablespoonschopped peanut
1 teaspoonbaking soda

Saved

Steps

7-8 min.

1

In a mixing bowl add all flour, salt, turmeric powder, buttermilk, and required water and mix well make semi thick batter
2

Cover and keep aside for 6 hours, then add grated bottle guard and carrots
3

In a pan add oil, heat it add mustard
4

Then add asafoetida, carom seeds and sesame seeds
5

Then add curry leaves and ginger, garlic and chilli paste
6

Then add chopped peanut and cook for 1 min.
7

Then add this mixture into batter and mix well. Before making add baking soda and mix it.
8

In a pan add 1 teaspoon oil and pour 1 cup of batter and cover and cook for 3 mins in low flame.
9

Then turn it and cook for 3 mins.
10

Then serve it in serving plate and garnish with ketchup.