Salmon with Orange Fish Sauce
Open in Cookpad AppSteps
- 1
Descale and skin the salmon.
- 2
Take a piece of salmon and place on hot oiled pan.
- 3
Flip when the salmon starts to pull away slightly or when a third of the fish looks cooked through.
- 4
After flipping, spread sauce on cooked side.
- 5
Flip the fish when another third is cooked and spread sauce on the new side.
- 6
Flip the fish once more when the sauce is cooked and the fish is finished when the sauce on the other side is cooked as well.
- 7
The pan should have some faun and the sauce residue should look nice and toasted.
- 8
Add some water to the pan and reduce for a nice sauce.
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